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Enjoy a night of dining and dancing under the stars. Persian limes are acidic with a tangy flavor, but they lack the floral bouquet that accompanies Key limes. They’re a great substitute for vinegar in marinades or homemade salad dressings, and their juice and zest boost other flavors in savory recipes like lime-chipotle carnitas. “This isn’t just a dessert joint, it isn’t just a coffee shop. We’re your favorite comfort food from breakfast to dessert, morning to late night.” See what our customers are saying.
CRAFTING PIE HEROES

The beer on tap offers a variety of local beer and most popular. Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. Head to Winston Pies's website to see what’s cooking at Brianna Abrams's pie shop. The Brentwood and Marina del Rey shops are open on Thanksgiving Day, while the West Hollywood and Santa Monica locations will remain closed for the holiday.
Friends & Family
Bake-at-home options with instructions are also an option. A boss move would be to show up to Thanksgiving or Christmas dinner with a box full of pastries along with a handful of pies by chef Roxana Jullapat. Order pecan, pumpkin, or cranberry-brown butter pies online as soon as possible for a November 22 pick-up.
Pie 'n Burger
Look for strawberry, peach, and blackberry in the summer months and seasonal specials made with minced meat. Classics like apple and pecan are available year-round at this Pasadena institution during the holidays. This Filipinx-owned pie shop serves fantastic desserts from a Chinatown stall on Fridays and Saturdays. For Thanksgiving, the shop is taking pre-orders for 9-inch pies ($48 to $55) — including an award-winning coconut ube ganache — that should please everyone in the family. It’s all about grain-free, dairy-free, and refined sugar-free pies at Sweet Laurel. The Pacific Palisade bakery’s vegan apple crumb and pecan pies are available for local pick-up and nationwide shipping.
Doan’s founder Karen Doan died in April this year, but staff keep her memory present by producing Doan’s outstanding cakes and pies. Valerie Gordon’s sweets are highly covetable, but her holiday pies take it to the next level. Her pumpkin pie, apple and salted caramel pie, and a nuts and seeds pie are available for pick-up or local delivery this Thanksgiving. This will be the final year to purchase holiday pies from Goldburger. The lineup includes maple pecan, spiced apple custard, and chocolate chess pie.
Kids menu,
Vance’s pies come in full-size or miniature including pecan, sweet potato, or apple. Head to Goodboybob Coffee Roasters and order its caramel apple pie, pecan, or pumpkin pie with cream cheese frosting. This LA legend is the stop for holiday pies made with an irresistible shortening-laced crust. Eight pies are on the menu including boysenberry, chocolate cream, and banana cream. Pre-orders are available via Tock for pick-up on November 21. These mini pie treats are the life of the party, bursting with flavor in every bite.
These larger limes are oval-shaped, dark green and juicy. Each lime contains two to three tablespoons of juice (compared to Key lime’s two to three teaspoons). Their thick skin helps them keep longer than Key limes, and they’re good for about a month in the crisper drawer of your refrigerator.
Place an online order by November 17, and head to the Highland Park location for pickup anytime on November 22 from noon to 8 p.m. There is a slight flavor difference between Persian limes and Key limes. But when baked into a dessert like Key lime blondies, it’s hard to tell the difference. So if you can’t find Key limes, go ahead and use Persian limes. Just try to avoid pre-squeezed, store-bought juice; its flavor pales in comparison to the freshly-squeezed product. To get the gist of what to anticipate at Carolyn Plummer’s Sweet Red Peach, look no further than its name.
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Leave the baking to pastry pros All Day Baby this Thanksgiving. Whether it’s the pear-apple, cranberry, sweet potato, or chocolate cream, there’s something for everyone when All Day Baby takes care of dessert. Click on the All Day Baby website for early ordering. The limes you’ll find at the grocery store are called Persian limes or Tahiti limes.
Sweet stands for sweet potato pie, red is a nod to red velvet cake, and peach means peach cobbler — all three would make for a fine finish this holiday season. The final day to order is November 12, head to Instagram for full details. Gwen Vance opened her specialty bake shop over 21 years ago, where everything sells out quickly.

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They’re light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don’t store well. It’s best to keep them out of the fridge and use them within two days of purchasing. Hidden away inside Downtown’s Grand Central Market is some of the best pie in town made by pastry whiz Nicole Rucker.
She’s got a spiced pumpkin caramel, sour cream apple crumble, signature chocolate chess pie, and more this Thanksgiving. Rucker will offer pick-ups in Downtown and from her forthcoming Culver City shop. Mexico and Brazil grow most of the world’s Persian limes, but they’re also grown in the U.S. in Florida. Because they have thicker skin, they’re easier to ship, so you’ll find them available year-round.
Make every birthday celebration extra special with Birthday Pie Holes! These mini pie treats are bursting with flavor in every bite. Order an ice cream pie from Sweet Rose Creamery for something a little less traditional. There’s a chocolate pecan pie with brown sugar ice cream, a vegan pumpkin pie with dairy-free pumpkin ice cream in a gingerbread crust, and a caramel-topped apple pie.
The buttery crust, the pie filling, and the special glaze with the colorful party sprinkles make each bite exceptional. You’ll be the hit of any gathering with these Lemon, Chocolate Fudge, Blueberry, and Apple Pie Holes. This South LA legend has been thriving since 1956. The pecan, pumpkin, and sweet potato pies comes in miniature and full-sized tins. Order online or via phone for an in-store pickup or direct shipping. Order a slice of pie to go with your burger and fries, or snag a whole one for the holidays.